Red Lobster 6 Bacon-Wrapped Sea Scallops Price, Nutrition and Allergen

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Nutrition Facts

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Nutrient	Value per Serving (6 Scallops)
Calories	350
Total Fat	26g
Saturated Fat	7g
Trans Fat	0g
Cholesterol	70mg
Sodium	1340mg
Total Carbohydrates	5g
Fiber	1g
Sugars	3g
Protein	21g

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Allergens & Gluten Information

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• Contains: Shellfish (scallops), soy, and wheat.
• Contains Gluten: Due to breadcrumbs used in the preparation.

Enjoy this dish, but watch out for allergens and gluten if you have dietary restrictions!

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FAQs

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How are bacon-wrapped scallops prepared at Red Lobster?

The scallops are wrapped in crispy bacon, seasoned, and cooked until tender and flavorful. They are often baked or broiled for the perfect texture.

What makes bacon-wrapped scallops a popular dish?

The combination of smoky bacon and tender scallops creates a rich, savory flavor that many people love. It’s also a versatile dish that can be served as an appetizer or main course.

Can you grill bacon-wrapped scallops instead of baking them?

Yes, grilling is a great option! Just ensure the bacon is partially cooked beforehand to avoid undercooking or overcooking the scallops.

What sauces pair well with bacon-wrapped scallops?

Popular choices include garlic butter sauce, maple glaze, or soy-based marinades for added flavor.

How do you keep the bacon from unwrapping during cooking?

Use toothpicks to secure the bacon around the scallops. This ensures it stays in place while cooking.

Are there any tips for making bacon-wrapped scallops crispy?

Pre-cook the bacon until it’s about halfway done before wrapping it around the scallops. This ensures the bacon becomes crispy without overcooking the scallops.

What sides go well with bacon-wrapped scallops?

They pair wonderfully with sides like roasted vegetables, rice pilaf, or fresh salads for a balanced meal.