Red Lobster Creamy Lobster Baked Potato Price, Nutrition and Allergen

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Nutrition Facts

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Nutrient	Amount
Calories	450
Total Fat	20g
Saturated Fat	12g
Trans Fat	0g
Cholesterol	60mg
Sodium	850mg
Total Carbohydrates	50g
Dietary Fiber	4g
Sugars	3g
Protein	8g

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Allergen Information

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• Milk
• Shellfish

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Gluten Information

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• Contains gluten due to possible cross-contamination during preparation.

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FAQs

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What makes the Creamy Lobster Baked Potato special?

The Creamy Lobster Baked Potato stands out because it combines a fluffy baked potato with rich, creamy lobster filling, creating a luxurious and satisfying side dish.

Can you make a similar lobster baked potato at home?

Yes! You can bake a potato, scoop out the insides, mix it with butter, cream, and cooked lobster chunks, and then stuff it back into the potato shell before baking again.

What are some other dishes that pair well with lobster baked potatoes?

It pairs wonderfully with grilled seafood like salmon, shrimp scampi, or even a fresh Caesar salad for a balanced meal.

Is the Creamy Lobster Baked Potato available year-round?

Typically, yes. However, availability may vary by location or season depending on Red Lobster’s menu updates.

What kind of potatoes are best for making lobster baked potatoes?

Russet potatoes are ideal because they have a fluffy interior and sturdy skin that holds up well during baking.

How is the lobster prepared for this dish?

The lobster is usually cooked, chopped into bite-sized pieces, and mixed with creamy ingredients like butter or cheese before being added to the potato.

Are there any variations of lobster-stuffed potatoes?

Yes! Some recipes include additional toppings like cheddar cheese, sour cream, bacon bits, or fresh herbs to enhance flavor and texture.