Popcorn shrimp is made from small shrimp that are coated in seasoned breadcrumbs or batter and then deep-fried, baked, or air-fried until crispy. The name comes from their small, bite-sized shape, making them easy to eat like popcorn.
Who invented popcorn shrimp?
Popcorn shrimp was popularized by Red Lobster in 1974. It became a hit and is now served at many restaurants and made at home using various recipes.
How do you cook popcorn shrimp at home?
You can cook popcorn shrimp by coating peeled and deveined shrimp in flour, egg, and breadcrumbs. Then, bake them in the oven at 400°F, air-fry at the same temperature for a few minutes, or deep-fry in hot oil until golden brown.
What sauces go well with popcorn shrimp?
Popular dipping sauces for popcorn shrimp include cocktail sauce, tartar sauce, sweet chili sauce, chipotle aioli, or even ketchup for a simple option.
Can you make popcorn shrimp healthier?
Yes! You can bake or air-fry popcorn shrimp instead of deep-frying them to reduce fat content. Using whole-grain breadcrumbs or gluten-free options can also make it healthier.
What are some creative ways to serve popcorn shrimp?
Popcorn shrimp can be served as a snack with dipping sauces, added to tacos for a crispy filling, tossed into salads for extra crunch, or used as a topping for rice bowls.
Is popcorn shrimp the same as regular fried shrimp?
Not exactly! Popcorn shrimp is typically made with smaller shrimp and has a crispier coating compared to larger fried shrimp dishes. It’s also more snack-sized and often eaten without utensils.
