Red Lobster Grilled Shrimp Price, Nutrition and Allergen

Grilled Shrimp

Price: $8.49 | 250 Calories

Grilled Shrimp

Grilled Shrimp


Red Lobster’s Grilled Shrimp is a tasty and healthy seafood option.

It’s available on the kids’ menu for $8.49 and comes with garlic seasoning and a choice of sides like fries, broccoli, or mashed potatoes. Perfect for shrimp lovers who enjoy a lighter dish!


Nutrition Facts


NutrientAmount
Calories80
Total Fat1g
Saturated Fat0g
Cholesterol125mg
Sodium570mg
Total Carbs1g
Protein18g

Allergen Information


  • Contains: Shellfish (shrimp)

Gluten Information


  • Gluten-free option available
  • Ensure no cross-contamination by confirming with the server

Enjoy this grilled shrimp dish, but always check with your server if you have dietary restrictions!


FAQs


What is the best way to grill shrimp?

The best way to grill shrimp is by marinating them for flavor, threading them onto skewers, and grilling over medium-high heat for 2-3 minutes per side until they turn pink and opaque. Avoid overcooking to keep them juicy.

Should shrimp be peeled before grilling?

Shrimp can be grilled with or without their shells. Peeling them allows marinades to penetrate better, while leaving the shells on can protect them from drying out during grilling.

What temperature should grilled shrimp be cooked to?

Grilled shrimp should be cooked to an internal temperature of 135–140°F for optimal juiciness. Using a food thermometer ensures they are perfectly cooked without becoming rubbery.

How do you season shrimp for grilling?

You can season shrimp with simple ingredients like olive oil, salt, pepper, garlic, and lemon juice. For extra flavor, marinate them for at least 30 minutes in a mixture of herbs and spices like Cajun seasoning or Old Bay.

Can you grill frozen shrimp?

Yes, frozen shrimp can be grilled after thawing them completely. Thawing ensures even cooking and prevents the shrimp from becoming tough or unevenly cooked.

How do you keep shrimp from sticking to the grill?

To prevent sticking, clean the grill grates thoroughly and brush them with oil before placing the shrimp on the grill. Skewering the shrimp also helps keep them stable while cooking.

What are some creative ways to serve grilled shrimp?

Grilled shrimp can be served as kabobs, added to salads, tacos, pasta dishes, or paired with dipping sauces like garlic butter or cocktail sauce for a delicious appetizer or main course.

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