Price: $35.99 | 740 Calories
Surf & Turf Maine Lobster Tail & 7 oz. Sirloin
Surf & Turf Maine Lobster Tail & 7 oz. Sirloin
This dish is a classic combination of seafood and steak, featuring a succulent Maine lobster tail paired with a 7 oz. sirloin steak. The available size is typically one serving, which includes both the lobster and the steak. Prices can vary by location, but it’s generally around $35.99 per serving.
Steak Temperature
Steak Temperature |
---|
Rare |
Medium Rare |
Medium |
Medium Well |
Well |
Sides
Side |
---|
Seasoned Broccoli |
Mashed Potatoes |
Butter Choice
Butter Choice |
---|
Drawn Butter |
No Butter |
Beverages
Beverage | Price | Calories |
---|---|---|
Pepsi® | $3.69 | 150 |
Pepsi® Zero Sugar | $3.69 | |
Diet Pepsi® | $3.69 | |
Starry® Lemon-Lime | $3.69 | 150 |
Dr Pepper® | $3.69 | 140 |
Mug® Root Beer | $3.69 | 150 |
Mtn Dew® | $3.69 | 160 |
Unsweet Ice Tea | $3.69 | |
Sweet Iced Tea | $3.69 | 120 |
Classic Lemonade | $4.39 | 140 |
Perrier Sparkling Water | $3.39 |
Add to Any Meal
Item | Price | Calories |
---|---|---|
Garlic Butter Lobster Tail | $17.49 | 330 |
Snow Crab Legs (1/2 pound) | $11.99 | 380 |
Bacon-Wrapped Sea Scallops | $7.99 | 220 |
Grilled Shrimp | $6.49 | 250 |
Garlic Shrimp Scampi | $6.49 | 220 |
Garlic Linguini Alfredo | $6.49 | 540 |
Nutrition Facts
Nutrient | Value | %DV |
---|---|---|
Calories | 1600 | – |
Fats | 114g | 146% |
Saturated fats | 47g | 235% |
Trans fats | 2g | – |
Cholesterol | 420mg | 140% |
Sodium | 2740mg | 119% |
Carbs | 62g | 23% |
Net carbs | 53g | – |
Fiber | 9g | 32% |
Sugar | 4g | – |
Protein | 80g | – |
Allergen Information
- Shellfish (lobster)
- Beef (sirloin)
Gluten Information
Hey, if you’re gluten-free, you should know that the sirloin steak itself is gluten-free, but be careful with the sauces or seasonings used. The lobster is naturally gluten-free too. However, always double-check with your server about any gluten in the preparation or sauces to stay safe!
This dish is a great source of protein and can be a fun treat, but remember to balance it with healthier options due to its high fat and sodium content.
FAQs
How do I cook a Surf & Turf dish at home?
To cook Surf & Turf at home, you can poach the lobster tail in a court bouillon for about 8 to 10 minutes until it reaches an internal temperature of 135°F. Meanwhile, season the sirloin steak with salt and pepper, then sear it in a hot skillet with olive oil until it reaches your desired level of doneness.
What type of steak is best for Surf & Turf?
For Surf & Turf, tender cuts like sirloin, filet mignon, or ribeye are popular choices. Sirloin is a good option because it offers a nice balance of flavor and tenderness.
How do I prepare the lobster tail for cooking?
To prepare the lobster tail, cut along the middle of the shell without cutting the meat. Gently pull the meat out and place it on top of the shell. Rinse with cool water, pat dry, and season as desired.
Can I grill the sirloin steak instead of pan-searing it?
Yes, you can grill the sirloin steak. Preheat your grill to medium-high heat, season the steak, and cook for about 4 to 6 minutes per side, or until it reaches your desired level of doneness.
What sauces are good with Surf & Turf?
Garlic butter, cream sauce, or a light lemon sauce are all great options for Surf & Turf. These sauces complement both the lobster and the steak without overpowering them.
How do I ensure the lobster and steak are ready at the same time?
To ensure both are ready simultaneously, start cooking the lobster and steak at the same time. Lobster typically cooks faster, so adjust cooking times accordingly.
Can I use different types of seafood for Surf & Turf?
Yes, you can use other seafood like shrimp or scallops instead of lobster. However, lobster is traditional and pairs well with steak due to its rich flavor and texture.