Red Lobster Black Tiger Shrimp Cocktail Price, Nutrition and Allergen

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Nutrition Facts

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Nutrient	Amount (Approx.)
Calories	120
Protein	24g
Total Fat	1g
Saturated Fat	0g
Cholesterol	170mg
Sodium	700mg
Carbohydrates	5g
Sugars	2g

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Allergen Information

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• Contains shellfish (shrimp).
• May come into contact with other allergens like soy, wheat, and dairy during preparation.

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Gluten Information

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The dish is gluten-free, but cross-contamination may occur in the kitchen. If you have gluten sensitivity, it’s best to confirm with the restaurant staff.

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FAQs

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What makes Black Tiger Shrimp different from regular shrimp?

Black Tiger Shrimp are larger, have a striped shell pattern, and are known for their firm texture and sweet flavor compared to regular shrimp.

How do you prepare Black Tiger Shrimp for cooking?

To prepare, thaw the shrimp, peel the shell if needed, and devein them by removing the black vein along the back. They can be cooked boiled, sautéed, or grilled depending on your recipe.

What sauces pair well with Black Tiger Shrimp Cocktail?

Classic cocktail sauce is a popular choice, but other options include spicy Thai chili sauce, garlic butter, or even a tangy lemon aioli for variety.

Can you eat Black Tiger Shrimp raw?

No, Black Tiger Shrimp should be fully cooked to avoid foodborne illnesses. Cooking ensures they are safe to eat and enhances their flavor.

What are some creative ways to serve Black Tiger Shrimp Cocktail?

You can serve it in a martini glass with sauce at the bottom for an elegant presentation or pair it with fresh greens and citrus slices for a refreshing twist.

How long does it take to cook Black Tiger Shrimp?

Cooking times vary by method: sautéing takes about 6-7 minutes, boiling takes 5-7 minutes, and broiling takes 4-5 minutes per side.

What are the best seasonings for Black Tiger Shrimp?

Popular seasonings include garlic, paprika, cayenne pepper, Old Bay seasoning, or a mix of lemon juice and herbs like parsley or tarragon.