Chesapeake fries are seasoned French fries inspired by the flavors of the Chesapeake Bay, often featuring Old Bay seasoning or similar spices for a zesty kick.
What makes Chesapeake fries different from regular fries?
Unlike plain fries, Chesapeake fries are coated with a blend of spices, typically including paprika, celery salt, and other herbs, giving them a bold and savory flavor.
Can I make Chesapeake fries at home?
Yes, you can easily make them at home by frying or baking French fries and tossing them with Old Bay seasoning or a homemade spice mix.
What dishes pair well with Chesapeake fries?
Chesapeake fries go great with seafood dishes like crab cakes, shrimp, or fried fish. They’re also delicious as a snack on their own with dipping sauces.
Are Chesapeake fries spicy?
They are mildly spicy due to the seasoning but not overwhelmingly hot. You can adjust the spice level by adding more or less seasoning.
What kind of potatoes are best for Chesapeake fries?
Russet potatoes are ideal because they fry up crispy on the outside and fluffy on the inside, making them perfect for seasoning.
Can I bake instead of fry Chesapeake fries?
Yes! You can bake them in the oven for a healthier option. Just toss the cut potatoes in oil and seasoning before baking until crispy.
