Red Lobster Classic Cheesecake Price, Nutrition and Allergen

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Nutrition Facts

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Nutrient	Amount per Serving
Calories	1,080
Total Fat	72g
Saturated Fat	40g
Trans Fat	0g
Cholesterol	225mg
Sodium	440mg
Total Carbohydrates	91g
Dietary Fiber	2g
Sugars	75g
Protein	14g

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Allergen Information

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• Dairy
• Eggs
• Wheat

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Gluten Information

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• Contains gluten due to the graham cracker crust.
• Not suitable for gluten-sensitive individuals.

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FAQs

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What is the Classic Cheesecake at Red Lobster?

The Classic Cheesecake is a New York-style dessert made with creamy cheesecake filling, a graham cracker crust, and whipped cream on top. It’s known for its smooth texture and rich flavor.

Can you make the Classic Cheesecake at home?

Yes! You can recreate it by combining cream cheese, sugar, and eggs for the filling, making a graham cracker crust, and topping it with whipped cream. There are many recipes online to help you.

What makes the Classic Cheesecake special?

Its creamy texture and balance of sweetness with the buttery graham cracker crust make it stand out as a classic dessert loved by many.

Does the Classic Cheesecake come in different flavors?

At Red Lobster, it’s typically served as a plain New York-style cheesecake, but you can add fruit toppings like strawberries or chocolate sauce for extra flavor.

What are some tips for baking a perfect cheesecake?

Use room-temperature ingredients to avoid lumps in the filling. Bake it in a water bath to prevent cracks and ensure an even texture.

What drinks pair well with Classic Cheesecake?

It pairs wonderfully with coffee, tea, or even dessert wines like Moscato or Port for a luxurious treat.

Can you freeze the Classic Cheesecake?

Yes! Cheesecake freezes well. Wrap it tightly in plastic wrap and foil before freezing to keep it fresh. Thaw in the fridge before serving for best results.