If you have gluten intolerance, be careful with the breading on the shrimp. Some Red Lobster locations might offer gluten-free options, so it’s a good idea to ask your server about it.
Remember, always check with the restaurant for the most accurate and up-to-date information on nutrition and allergens!
To make Crispy Dragon Shrimp at home, you’ll need shrimp, eggs, flour, cornstarch, garlic powder, onion powder, chili powder, cumin, black pepper, buffalo sauce, honey, sesame oil, soy sauce, oyster sauce, butter, and parsley.
Follow the steps of coating the shrimp with a flour mixture, frying them, and then tossing them in a sweet and spicy sauce made with the remaining ingredients.
What Kind of Sauce Does Red Lobster Use for Crispy Dragon Shrimp?
Red Lobster uses a sweet and mildly spicy chili sauce for their Crispy Dragon Shrimp. You can customize the sauce by adjusting the level of spiciness or adding different flavors like mango puree or teriyaki sauce.
How Do You Keep the Shrimp Crispy?
To keep the shrimp crispy, ensure they are completely dry before coating, use a 50/50 mix of flour and cornstarch, maintain the oil temperature between 350-375°F, and fry in batches to avoid overcrowding the pan.
Can I Make Crispy Dragon Shrimp Ahead of Time?
While it’s best to coat and fry the shrimp just before serving, you can prepare the sauce up to 24 hours in advance. Store the sauce and other components separately in the refrigerator.
What Type of Shrimp Is Best for Crispy Dragon Shrimp?
Fresh or high-quality frozen shrimp work well. Medium to large size (16-20 count) is ideal. Wild-caught shrimp are preferred over farm-raised for better flavor and texture.
How Spicy Is the Crispy Dragon Shrimp?
The Crispy Dragon Shrimp has a moderate spice level, but you can adjust it by adding more chili flakes for extra heat or reducing them for a milder taste.
Can I Serve Crispy Dragon Shrimp with Other Dishes?
Crispy Dragon Shrimp pairs well with jasmine rice, which is a common side dish. You can also serve it with steamed vegetables or a salad for a balanced meal.
