Price: $6.49 | 540 Calories
Garlic Linguini Alfredo
Garlic Linguini Alfredo
Red Lobster’s Garlic Linguini Alfredo is a creamy pasta dish served with your choice of Shrimp or Cajun Chicken, topped with house-made garlic Alfredo sauce.
It’s available as part of the Thursday Daily Deal for $6.49 and can also be ordered in family-sized portions serving up to four people.
Nutrition Facts
| Nutrient | Value |
|---|---|
| Calories | 540 |
| Total Fat | Varies by protein choice |
| Saturated Fat | Varies by protein choice |
| Cholesterol | High due to Alfredo sauce |
| Sodium | High content |
| Total Carbohydrates | Significant (from pasta) |
| Protein | Varies by Shrimp or Chicken |
Allergen Information
- Dairy (from Alfredo sauce)
- Wheat (from linguini pasta)
- Shellfish (if Shrimp is chosen)
Gluten Information
- Contains Gluten: Linguini pasta.
- Gluten-Free Option: Not available due to pasta.
Enjoy this creamy and garlicky pasta dish, perfect for sharing!
FAQs
Can I use linguine for Alfredo sauce?
Yes, linguine is perfect for Alfredo sauce. Its long, flat shape holds the sauce well.
What are the main ingredients in Garlic Linguini Alfredo?
The main ingredients are linguine pasta, garlic, heavy cream, Parmesan cheese, butter, and seasonings like salt and pepper.
How can I make Garlic Linguini Alfredo healthier?
Use whole wheat linguine, reduce the amount of butter, and add vegetables like broccoli or mushrooms. You can also use low-fat cream.
Is Garlic Linguini Alfredo suitable for vegetarians?
Yes, it’s vegetarian if you ensure the Parmesan cheese is rennet-free and use plant-based cream and butter for a vegan option.
Can I prepare Garlic Linguini Alfredo in advance?
It’s best fresh, but you can prepare the pasta and sauce ahead of time. Just store them separately and reheat gently.
How do I prevent the Alfredo sauce from separating?
Heat the sauce on low, stir continuously, and gradually add Parmesan to prevent separation and keep the sauce smooth.
Can I add protein to Garlic Linguini Alfredo?
Yes, you can add grilled chicken, shrimp, salmon, or plant-based options like mushrooms or chickpeas for extra protein.
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