Red Lobster Grilled Lobster, Shrimp and Salmon Price, Nutrition and Allergen 2025

Price: $38.99 | 1180 Calories

Grilled Lobster, Shrimp and Salmon**

Grilled Lobster, Shrimp and Salmon

Red Lobster offers a delicious dish called Wood-Grilled Lobster, Shrimp & Salmon. This meal includes grilled lobster, shrimp, and salmon served with veggies. The price is $38.99, depending on the location. It’s a great option for seafood lovers!

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Nutrition Information

Nutrient	Amount
Calories	Not specified
Total Fat	Not specified
Saturated Fat	Not specified
Cholesterol	Not specified
Sodium	Not specified
Total Carbs	Not specified
Dietary Fiber	Not specified
Sugars	Not specified
Protein	Not specified

Note: The exact nutrition details for this specific dish are not available in the search results. However, seafood generally provides a good amount of protein and can be low in saturated fats.

Allergen Information

Shellfish (lobster and shrimp)
Fish (salmon)

Gluten Information

Hey there! If you’re gluten-free, you might need to ask about the seasonings or sauces used in this dish. Some seasonings or sauces can contain gluten, so it’s always good to check with your server. The veggies are naturally gluten-free, but be sure to ask about any sauces or marinades used on the seafood.

Remember, always ask your server for more details if you have specific dietary needs!

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FAQs

How do you grill lobster, shrimp, and salmon?

Answer: To grill these seafood items, start by preheating your grill. Place the lobster tails meat-side down and cook for about 5 to 6 minutes, then flip and cook for another 4 to 5 minutes. Shrimp can be grilled for about 2 to 3 minutes per side, or until they turn pink. Salmon should be cooked for about 4 to 6 minutes per side, depending on thickness.

What seasonings are best for grilled seafood?

Answer: Popular seasonings include lemon juice, garlic, paprika, and herbs like thyme or parsley. You can also use a mix of olive oil, salt, and pepper for a simple yet flavorful option.

How do you prevent seafood from sticking to the grill?

Answer: Brush the grill grates with a light coat of oil or nonstick cooking spray before grilling. This helps prevent sticking and makes cleanup easier.

Can you marinate seafood before grilling?

Answer: Yes, you can marinate seafood, but limit the time to about 45 minutes to an hour to avoid over-marinating, which can make the seafood cook unevenly.

How do you know when grilled seafood is done?

Answer: Lobster is done when the shells turn bright red and the meat is opaque. Shrimp are done when they turn pink and are firm to the touch. Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of about 145°F (63°C).

Can you grill seafood with vegetables?

Answer: Yes, grilling seafood with vegetables like asparagus, bell peppers, or onions can add flavor and nutrients to your meal. Simply brush the vegetables with oil and season with salt and pepper before grilling.

How do you serve grilled seafood?

Answer: Grilled seafood can be served with a variety of sides, such as rice, roasted vegetables, or a salad. Adding a squeeze of lemon juice and a sprinkle of herbs can enhance the flavors.