Cheddar Bay Biscuits are made from a mix of all-purpose flour, baking powder, garlic powder, shredded cheddar cheese, and buttermilk. They are known for their buttery flavor and cheesy goodness.
How do you make Cheddar Bay Biscuits at home?
To make them at home, combine flour, baking powder, garlic powder, and cheese in a bowl. Then mix in buttermilk and melted butter until a dough forms. Scoop onto a baking sheet and bake until golden brown.
Why are they called Cheddar Bay Biscuits?
They are named after the famous Red Lobster restaurant where they originated, with “Cheddar” referring to the cheese used and “Bay” likely referencing the Chesapeake Bay area known for its seafood.
Can I freeze Cheddar Bay Biscuits?
Yes! You can freeze them after baking. Just let them cool completely, then store them in an airtight container or freezer bag. When ready to eat, reheat them in the oven.
What can I serve with Cheddar Bay Biscuits?
These biscuits pair perfectly with seafood dishes like shrimp or crab, but they also go well with soups, salads, or as a tasty snack on their own.
Are there any variations of Cheddar Bay Biscuits?
Yes! Some variations include adding spices like cayenne pepper for heat or using different types of cheese such as pepper jack for a twist on the classic recipe.
How long do Cheddar Bay Biscuits last?
Freshly baked Cheddar Bay Biscuits are best eaten the same day but can last for about 2-3 days at room temperature in an airtight container. If refrigerated, they may last up to a week but can lose some texture.
