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Red Lobster Key Lime Pie Price, Nutrition and Allergen
Price: $8.99 | 580 Calories
Key Lime Pie
Key Lime Pie
Red Lobster’s Key Lime Pie is a tangy and creamy dessert made with real Key Lime juice for an authentic flavor, sitting on a buttery graham cracker crust.
It’s a refreshing treat that’s perfect after a seafood meal, priced at $8.99. This pie is loved for its balance of sweetness and citrusy zing.
Key Lime Pie is a classic dessert made with a creamy, tangy filling using key lime juice, sweetened condensed milk, and egg yolks, all set on a graham cracker crust and often topped with whipped cream.
Where did Key Lime Pie originate?
Key Lime Pie originated in the Florida Keys, where key limes were abundant. It has become one of Florida’s signature desserts and is loved across the United States.
What makes Key Lime Pie different from other pies?
The unique tartness of key lime juice gives this pie its distinct flavor, setting it apart from other fruit pies. Its creamy texture and sweet-tangy balance make it special.
Can you make Key Lime Pie without baking?
Yes! Some recipes use a no-bake method by chilling the filling until it sets. However, traditional recipes often involve baking to thicken the custard.
What are some tips for making the best Key Lime Pie?
Use fresh key lime juice for authentic flavor, and pre-bake the crust to keep it firm. Let the pie chill thoroughly before serving for the best texture.
How do you garnish Key Lime Pie?
Garnish it with whipped cream, lime zest, or thin lime slices for a decorative and flavorful touch.
Can you freeze Key Lime Pie?
Yes! Freeze it tightly wrapped to preserve its flavor and texture. Thaw it in the refrigerator before serving for a refreshing dessert option.
