Red Lobster Dip Price, Nutrition and Allergen

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Nutrition Information

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Nutrient	Amount (Per Serving)
Calories	890
Total Fat (g)	45-50
Saturated Fat (g)	20-25
Cholesterol (mg)	100-120
Sodium (mg)	1200-1400
Carbohydrates (g)	40-50
Fiber (g)	3-5
Sugar (g)	6-8
Protein (g)	20-25

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Allergen Information

The Lobster Dip contains milk, shellfish, and wheat. It may also have traces of soy due to shared cooking equipment.

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Gluten Information

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This dish contains gluten because of the tortilla chips and potential cross-contamination in preparation. It’s not suitable for those with gluten allergies or sensitivities.

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FAQs

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What is Lobster Dip made of?

Lobster Dip is typically made with cooked lobster meat, cream cheese, mayonnaise, sour cream, and a mix of seasonings like dill or chives. Some versions include spinach or artichokes for added flavor.

What do you serve with Lobster Dip?

Lobster Dip is often served with tortilla chips, crackers, baguette slices, or even crunchy vegetables like celery and carrots.

Can you make Lobster Dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it. Just bake or heat it before serving to make it warm and bubbly.

Is Lobster Dip served hot or cold?

It can be served both ways! Hot lobster dip is baked and bubbly, while cold lobster dip is chilled and creamy.

What makes Lobster Dip special?

The rich, creamy texture combined with the sweet and savory flavor of lobster makes it a luxurious appetizer perfect for parties or special occasions.

Can you use frozen lobster for Lobster Dip?

Yes, thawed frozen lobster works well in Lobster Dip. Just ensure it’s cooked and properly drained before adding it to the recipe.

How long does Lobster Dip last in the fridge?

Leftover Lobster Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving again.