Red Lobster New! Lobster Bisque – Bowl Price, Nutrition and Allergen

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Nutrition Facts

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Nutrient	Value	%DV
Calories	630	–
Fats	45g	69%
Saturated fats	28g	140%
Trans fats	0g	–
Cholesterol	80mg	27%
Sodium	900mg	38%
Carbs	30g	11%
Net carbs	25g	–
Fiber	0g	0%
Sugar	5g	–
Protein	15g	–

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Allergen Information

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• Shellfish (lobster)

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Gluten Information

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Hey, if you’re gluten-free, you should know that lobster bisque itself is naturally gluten-free. However, be careful with the crackers that come with it, as they might contain gluten. Always double-check with your server to stay safe!

This soup is a great way to enjoy lobster flavor without the high cost of a full lobster meal.

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FAQs

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How do I make a delicious lobster bisque at home similar to Red Lobster’s?

To make lobster bisque at home, start by cooking lobster tails in a flavorful broth with vegetables like onions, celery, and carrots. Then, create a roux with butter and flour, gradually adding the broth and cream to achieve a creamy consistency. Season with salt, pepper, and herbs for added flavor.

What are some good garnishes for lobster bisque?

Good garnishes include fresh herbs like chives or parsley, a drizzle of cream, and chunks of lobster meat. These add color and extra flavor to the dish.

Can I use shrimp instead of lobster to make bisque?

Yes, you can use shrimp as a substitute for lobster in bisque. However, the flavor and texture will be slightly different. Shrimp cooks faster than lobster, so adjust cooking times accordingly.

How do I prevent lobster bisque from becoming too thick?

To prevent the bisque from becoming too thick, add cream gradually and stir well. You can also thin it out with a bit more broth if needed6.

What type of bread is best for serving with lobster bisque?

Freshly baked baguette or crusty bread are great for serving with lobster bisque. They provide a nice texture contrast to the creamy soup.

Can I make lobster bisque ahead of time?

Yes, you can make lobster bisque ahead of time. It’s actually better after a day or two, as the flavors meld together. Just reheat it gently before serving.

How do I enhance the flavor of lobster bisque?

To enhance the flavor, use high-quality ingredients like fresh lobster, white wine, and herbs. You can also add a bit of acidity with lemon juice or Worcestershire sauce to balance the richness.