Red Lobster New Lobster Pappardelle Pasta Price, Nutrition and Allergen

---

Add to Any Meal

---

Item	Price	Calories
New! Garlic Butter Lobster Tail	$17.49	330
Snow Crab Legs (1/2 pound)	$11.99	380
New! Bacon-Wrapped Sea Scallops	$7.99	220
Grilled Shrimp	$6.49	250
Garlic Shrimp Scampi	$6.49	220
Garlic Linguini Alfredo	$6.49	540

---

Add a Beverage

---

Beverage	Price	Calories
Pepsi®	$3.69	150
Pepsi® Zero Sugar	$3.69
Diet Pepsi®	$3.69
Starry® Lemon-Lime	$3.69	150
Dr Pepper®	$3.69	140
Mug® Root Beer	$3.69	150
Mtn Dew®	$3.69	160
Unsweet Ice Tea	$3.69
Sweet Iced Tea	$3.69	120
Classic Lemonade	$4.39	140
Perrier Sparkling Water	$3.39

---

Nutrition Information

---

Nutrient	Value
Calories	1090
Fat	54g
Saturated Fat	15g
Cholesterol	230mg
Sodium	2,580mg
Carbohydrates	101g
Fiber	5g
Sugars	34g
Protein	54g

---

Allergen Information

---

• Shellfish (lobster)
• Gluten (in pasta)

---

Gluten Information

---

Hey there! If you have gluten issues, you should know that this dish contains gluten because of the pasta. If you’re gluten-free, you might want to ask for a gluten-free option or choose a different dish. Always let your server know about any dietary restrictions!

---

FAQs

---

What type of lobster is used in this dish?

The dish typically uses Maine and langostino lobster meat.

Can I make this dish at home with a similar flavor?

Yes, you can make it at home using lobster meat, pappardelle pasta, garlic, butter, and cream. Recipes like those found in and can guide you.

How long does it take to prepare this dish at home?

Preparing a similar dish at home typically takes about 30 to 40 minutes, depending on the complexity of the recipe and your cooking speed.

Is the sauce in this dish similar to traditional cream sauce?

The sauce is creamy and rich, similar to traditional cream sauce but with added flavors from lobster and possibly other ingredients like garlic and lemon.

Can I substitute the lobster with other seafood?

While you could experiment with other seafood, the unique flavor of lobster is a key component of this dish, so substituting it might change the overall taste significantly.

How do I prevent the pasta from becoming too soggy?

Cook the pasta al dente and toss it with the sauce immediately to prevent it from becoming soggy. You can also add some pasta water to the sauce to achieve the right consistency.

Can I make this dish for a special occasion?

Yes, the combination of lobster and pappardelle makes it a great choice for a special dinner.