Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer Price, Nutrition and Allergen

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Nutrition Facts

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Nutrient	Amount (Approx.)
Calories	610
Protein	14g
Total Fat	35g
Saturated Fat	15g
Cholesterol	90mg
Sodium	900mg
Carbohydrates	58g
Sugars	25g

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Allergen Information

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• Contains shellfish (shrimp), coconut, and wheat (gluten).
• May also come into contact with other allergens like soy and dairy during preparation.

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Gluten Information

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This dish is not gluten-free because the shrimp are breaded with wheat flour. If you’re avoiding gluten, this might not be the best option.

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FAQs

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What makes coconut shrimp unique?

Coconut shrimp is special because of its crispy, sweet coconut coating that adds a tropical flavor, making it different from regular fried shrimp.

How is coconut shrimp typically cooked?

Coconut shrimp can be deep-fried, baked, or air-fried. Each method gives a crispy texture, but frying often results in the most golden and crunchy finish.

What dipping sauces go well with coconut shrimp?

Popular sauces include piña colada sauce, sweet chili sauce, orange marmalade mixed with chili, or even tangy honey mustard for variety.

Can coconut shrimp be made at home?

Yes! You can coat shrimp in flour, eggs, and shredded coconut, then fry or bake them. Homemade versions are easy and often healthier.

What side dishes pair well with coconut shrimp?

Coconut shrimp goes great with sides like tropical fruit salads, steamed rice, roasted vegetables, or even a fresh green salad.

Is coconut shrimp served as an appetizer or main dish?

It’s usually served as an appetizer but can also be a main dish when paired with rice or noodles for a complete meal.

How do you store leftover coconut shrimp?

Leftovers can be refrigerated for up to 3 days or frozen for longer storage. Reheat them in an oven or air fryer to keep them crispy.