Typically, 1/2 pound of snow crab legs contains about 1-2 clusters, depending on the size of the crab legs.
What is the best way to cook snow crab legs?
Snow crab legs can be boiled, steamed, grilled, or sautéed. Boiling involves cooking thawed crab legs for 3 minutes, while steaming requires about 5 minutes.
How do you reheat snow crab legs?
To reheat snow crab legs, place them in a pot with boiling water and steam for 6 minutes or grill them at 300°F for 10 minutes.
What dishes pair well with snow crab legs?
Snow crab legs pair well with vegetables like artichokes, brussels sprouts, potatoes, or can be added to soups, salads, or pasta dishes.
What is the difference between snow crab and king crab?
Snow crabs have longer legs and mildly sweet meat that is firm yet easy to extract. King crabs are larger overall but have shorter, thicker legs with sweeter and more tender meat.
How much snow crab should you serve per person?
For a main dish, plan on serving 1.5 to 2 pounds of snow crab legs per person; for a side dish, 0.5 to 1 pound is sufficient.
Can you freeze leftover snow crab legs?
Yes, leftover snow crab legs can be stored in freezer bags to avoid freezer burn and kept for up to three months.
