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Red Lobster Snow Crab Simply Steamed (1 lb.) Price, Nutrition and Allergen
Price: $28.99 | 910 Calories
Snow Crab Simply Steamed (1 lb.)
Snow Crab Simply Steamed (1 lb.)
Red Lobster Snow Crab Simply Steamed (1 lb.) is a simple and tasty seafood option for crab lovers. The crab legs are steamed to perfection, bringing out their natural sweetness without adding extra flavors.
It’s served in a 1-pound portion, and you can enjoy it with melted butter for dipping.
To steam snow crab legs, add water to a large pot with a steamer basket or colander. Bring the water to a boil, place the crab legs in the basket, cover with a lid, and steam for about 5-7 minutes if thawed, or 10 minutes if frozen.
Why is steaming better than boiling for snow crab legs?
Steaming keeps the crab meat tender and juicy without becoming waterlogged, which can happen with boiling. It also preserves the natural sweetness of the crab.
What is the best way to crack open steamed snow crab legs?
Use a crab cracker or kitchen shears to gently break open the shell. Start from the joints and work toward the middle of the leg for easy access to the meat.
What seasonings can you add while steaming snow crab?
You can add lemon juice, Old Bay seasoning, garlic salt, or fennel seeds to the steaming water for extra flavor. These seasonings infuse into the crab as it cooks.
Can you reheat steamed snow crab legs?
Yes! Reheat them by steaming for about 3-4 minutes or wrapping them in foil and warming in an oven at 350°F for 10 minutes. Avoid microwaving as it can make the meat rubbery.
What dipping sauces go well with steamed snow crab?
Melted butter is a classic choice, but you can also try garlic butter, lemon aioli, or spicy Cajun dipping sauces for variety.
How do you know when steamed snow crab legs are done?
If they are pre-cooked (most sold in stores are), they’re ready when heated through and steaming hot. The shell will turn bright red, and the meat will be opaque white inside.
