Red Lobster Snow Crab Simply Steamed (2 lbs.) Price, Nutrition and Allergen

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Crab Your Way

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Item	Price	Calories
Snow Crab with Cajun Butter (1 lb.)	$28.99	1260
Snow Crab with Roasted Garlic Butter (1 lb.)	$28.99	1470
Snow Crab Simply Steamed (1 lb.)	$28.99	910
Snow Crab Simply Steamed (1.5 lbs.)	$40.99	1110
Snow Crab Simply Steamed (2 lbs.)	$52.99	1200

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Nutrition Facts

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Nutrition Facts (Per 2 lbs. serving)

Nutrient	Amount
Calories	1200
Protein	~64 g
Total Fat	~68 g
Saturated Fat	~42 g
Cholesterol	~470 mg
Sodium	~3,740 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g

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Allergen Information

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• Shellfish

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Gluten Information

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• The dish itself is gluten-free, but there might be cross-contamination during preparation.

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FAQs

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How long should you steam 2 lbs. of snow crab legs?

To steam 2 lbs. of snow crab legs, place them in a steamer basket over boiling water, cover, and steam for about 7-10 minutes if thawed or 12-15 minutes if frozen. The meat should be hot and tender when done.

What’s the best way to serve steamed snow crab legs?

Serve them with melted butter, lemon wedges, or garlic butter for dipping. Pair them with sides like corn on the cob, baked potatoes, or steamed vegetables for a complete meal.

Can you add seasoning while steaming snow crab legs?

Yes! Add ingredients like Old Bay seasoning, garlic cloves, or lemon slices to the steaming water to infuse extra flavor into the crab legs as they cook.

How do you know when steamed snow crab legs are ready to eat?

Pre-cooked crab legs (most store-bought ones) are ready when they’re heated through and steaming hot. The shell will be bright red, and the meat will be opaque and flaky.

What’s the easiest way to crack open snow crab legs?

Use kitchen shears or a crab cracker to cut through the shell. Start at the joints and gently pull out the meat in one piece for easy eating.

Can you reheat leftover steamed snow crab legs?

Yes! Reheat them by steaming for 3-5 minutes or wrapping them in foil and warming in an oven at 350°F for about 10 minutes. Avoid microwaving as it can make the meat rubbery.

What equipment do you need to steam 2 lbs. of snow crab legs?

You’ll need a large pot with a lid and a steamer basket or colander to keep the crab legs above the water while they cook. Adding tongs makes it easier to handle hot crab legs safely.