Red Lobster Surf & Turf Maine Lobster Tail & 12 oz. NY Strip Price, Nutrition and Allergen 2025

Price: $43.98 | 1120 Calories

Surf & Turf Maine Lobster Tail & 12 oz. NY Strip

Surf & Turf Maine Lobster Tail & 12 oz. NY Strip

This dish is a luxurious combination of a Maine lobster tail and a 12 oz. New York strip steak. It’s a hearty meal that offers a rich blend of seafood and steak.

The available size is typically one serving, which includes both the lobster and the steak. Prices can vary by location, but similar dishes are usually around $43.98 per serving.

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Steak Temperature

Steak Temperature
Rare
Medium Rare
Medium
Medium Well
Well

Sides

Side
Seasoned Broccoli
Baked Potato

Potato Toppings

Topping	Price	Calories
Add Butter		80
Add Sour Cream		25
Bacon, Cheddar, Green Onions	$1.49	250
Add Cheese		40
No Salt
Green Onions

Butter Choice

Butter Choice
Drawn Butter
No Butter

Beverages

Beverage	Price	Calories
Pepsi®	$3.69	150
Pepsi® Zero Sugar	$3.69
Diet Pepsi®	$3.69
Starry® Lemon-Lime	$3.69	150
Dr Pepper®	$3.69	140
Mug® Root Beer	$3.69	150
Mtn Dew®	$3.69	160
Unsweet Ice Tea	$3.69
Sweet Iced Tea	$3.69	120
Classic Lemonade	$4.39	140
Perrier Sparkling Water	$3.39

Add to Any Meal

Item	Price	Calories
New! Garlic Butter Lobster Tail	$17.49	330
Snow Crab Legs (1/2 pound)	$11.99	380
New! Bacon-Wrapped Sea Scallops	$7.99	220
Grilled Shrimp	$6.49	250
Garlic Shrimp Scampi	$6.49	220
Garlic Linguini Alfredo	$6.49	540

Nutrition Facts

Nutrient	Value	%DV
Calories	1110	–
Fats	88g	113%
Saturated fats	40g	200%
Trans fats	1g	–
Cholesterol	450mg	150%
Sodium	3000mg	125%
Carbs	60g	22%
Net carbs	50g	–
Fiber	10g	36%
Sugar	5g	–
Protein	80g	–

Allergen Information

Shellfish (lobster)
Beef (NY strip)

Gluten Information

Hey, if you’re gluten-free, you should know that the NY strip steak and lobster are naturally gluten-free. However, be careful with any sauces or seasonings used, as they might contain gluten. Always double-check with your server to stay safe!

This dish is a great source of protein and can be a fun treat, but remember to balance it with healthier options due to its high fat and sodium content.

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FAQs

How do I cook a Surf & Turf dish with a NY strip steak and lobster tail at home?

To cook Surf & Turf at home, start by preheating your oven to 425°F. Prepare the lobster tails by splitting the shells and seasoning them with butter, garlic, and parsley. Bake the lobster for about 15 minutes.

Meanwhile, season the NY strip steak with salt and pepper, sear it in a hot skillet, and finish cooking it in the oven to your desired level of doneness.

What type of sauce is best for Surf & Turf with NY strip and lobster?

A garlic butter or lemon-based sauce complements both the lobster and NY strip well. You can also use a compound butter with herbs like parsley and rosemary for added flavor.

Can I grill the NY strip steak instead of pan-searing it?

Yes, you can grill the NY strip steak. Use a medium-high heat grill and cook for about 4 to 6 minutes per side, or until it reaches your desired level of doneness. Make sure to let it rest before serving.

How do I ensure the lobster and steak are ready at the same time?

To ensure both are ready simultaneously, start cooking the lobster and steak at the same time. Lobster typically cooks faster, so adjust cooking times accordingly. Use a meat thermometer to check the steak’s internal temperature.

What are some good side dishes for Surf & Turf with NY strip and lobster?

Good side dishes include grilled asparagus, sautéed mushrooms, mashed potatoes, and roasted vegetables. These sides complement the rich flavors of the lobster and steak.

Can I use different types of steak for Surf & Turf?

Yes, you can use other steaks like filet mignon or ribeye instead of NY strip. However, NY strip is a popular choice due to its flavor and texture.

How do I plate a Surf & Turf dish to make it visually appealing?

Use a large dinner plate to serve the lobster and steak side by side. Add a single sauce to unite the two, and consider serving sides on a separate small plate to avoid clutter. Garnish with fresh herbs like parsley or rosemary for a nice touch.