Red Lobster Surf & Turf Maine Lobster Tail & 6 oz. Filet Mignon Price, Nutrition and Allergen

Surf & Turf Maine Lobster Tail & 6 oz. Filet Mignon

Price: $43.98 | 680 Calories

Surf & Turf Maine Lobster Tail & 6 oz. Filet Mignon

Surf & Turf Maine Lobster Tail & 6 oz. Filet Mignon


This dish is a luxurious combination of a Maine lobster tail and a 6 oz. filet mignon.

Red Lobster typically offers a version with sirloin or a different filet size. If they do offer a 6 oz. filet mignon version, it would likely be a special or seasonal item.

Prices can vary, but similar dishes are usually around $43.98.


Steak Temperature


Steak Temperature
Rare
Medium Rare
Medium
Medium Well
Well

Sides


Side
Seasoned Broccoli
Baked Potato

Potato Toppings


ToppingPriceCalories
Add Butter80
Add Sour Cream25
Bacon, Cheddar, Green Onions$1.49250
Add Cheese40
No Salt
Green Onions

Butter Choice


Butter Choice
Drawn Butter
No Butter

Beverages


BeveragePriceCalories
Pepsi®$3.69150
Pepsi® Zero Sugar$3.69
Diet Pepsi®$3.69
Starry® Lemon-Lime$3.69150
Dr Pepper®$3.69140
Mug® Root Beer$3.69150
Mtn Dew®$3.69160
Unsweet Ice Tea$3.69
Sweet Iced Tea$3.69120
Classic Lemonade$4.39140
Perrier Sparkling Water$3.39

Add to Any Meal


ItemPriceCalories
New! Garlic Butter Lobster Tail$17.49330
Snow Crab Legs (1/2 pound)$11.99380
New! Bacon-Wrapped Sea Scallops$7.99220
Grilled Shrimp$6.49250
Garlic Shrimp Scampi$6.49220
Garlic Linguini Alfredo$6.49540

Nutrition Facts


Since exact nutrition for this specific dish isn’t available, here’s an estimate based on similar dishes:

NutrientValue%DV
Calories680
Fats90g115%
Saturated fats40g200%
Trans fats1g
Cholesterol400mg133%
Sodium2500mg108%
Carbs60g22%
Net carbs50g
Fiber10g36%
Sugar5g
Protein70g

Allergen Information


  • Shellfish (lobster)
  • Beef (filet mignon)

Gluten Information


Hey, if you’re gluten-free, you should know that the filet mignon and lobster are naturally gluten-free. However, be careful with any sauces or seasonings used, as they might contain gluten. Always double-check with your server to stay safe!

This dish is a great source of protein and can be a fun treat, but remember to balance it with healthier options due to its high fat and sodium content.


FAQs


How do I cook a Surf & Turf dish at home with filet mignon and lobster tail?

To cook Surf & Turf at home, start by poaching the lobster tail in a court bouillon for about 8 to 10 minutes until it reaches an internal temperature of 135°F. Meanwhile, season the filet mignon with salt and pepper, then sear it in a hot skillet with olive oil until browned on both sides. Finish cooking the steak in the oven to your desired level of doneness.

What type of sauce is best for Surf & Turf with filet mignon and lobster?

A creamy sauce like Alfredo or a light garlic butter sauce complements both the lobster and filet mignon well. You can also use a lemon-based sauce for a lighter taste.

Can I grill the filet mignon instead of pan-searing it?

Yes, you can grill the filet mignon. Use a two-zone fire setup to ensure you have a cooler area to rest the steak if needed. Grill the steak for about 4 to 6 minutes per side, or until it reaches your desired level of doneness.

How do I ensure the lobster and steak are ready at the same time?

To ensure both are ready simultaneously, start cooking the lobster and steak at the same time. Lobster typically cooks faster, so adjust cooking times accordingly. Use a meat thermometer to check the steak’s internal temperature.

What are some good side dishes for Surf & Turf?

Good side dishes include grilled asparagus, sautéed mushrooms, mashed potatoes, and roasted vegetables. These sides complement the rich flavors of the lobster and steak.

Can I use different types of seafood for Surf & Turf?

Yes, you can use other seafood like shrimp or scallops instead of lobster. However, lobster is traditional and pairs well with steak due to its rich flavor and texture.

How do I plate a Surf & Turf dish to make it visually appealing?

Use a large dinner plate to serve the lobster and steak side by side. Add a single sauce to unite the two, and consider serving sides on a separate small plate to avoid clutter.

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