Price: $27.49 | 1160 Calories
Today’s Catch – Salmon New Orleans
Today’s Catch – Salmon New Orleans
Red Lobster’s Today’s Catch – Salmon New Orleans is a delicious dish featuring fresh blackened salmon topped with shrimp in a Cajun butter sauce, served with lemon and two sides.
It’s priced at $27.49 and has 1160–1680 calories, depending on the sides chosen.
Sides
Side |
---|
Baked Potato |
Seasoned Broccoli |
Add Potato Toppings
Topping | Price | Calories |
---|---|---|
Add Butter | – | 80 |
Add Sour Cream | – | 25 |
Bacon, Cheddar, Green Onions | $1.49 | 250 |
Add Cheese | – | 40 |
No Salt (on side) | – | – |
Green Onions | – | – |
Add to Any Meal
Item | Price | Calories |
---|---|---|
New! Garlic Butter Lobster Tail | $17.49 | 330 |
Snow Crab Legs (1/2 pound) | $11.99 | 380 |
New! Bacon-Wrapped Sea Scallops | $7.99 | 220 |
Grilled Shrimp | $6.49 | 250 |
Garlic Shrimp Scampi | $6.49 | 220 |
Garlic Linguini Alfredo | $6.49 | 540 |
Add a Beverage
Item | Price | Calories |
---|---|---|
Pepsi® | $3.69 | 150 |
Pepsi® Zero Sugar | $3.69 | – |
Diet Pepsi® | $3.69 | – |
Starry® Lemon-Lime | $3.69 | 150 |
Dr Pepper® | $3.69 | 140 |
Mug® Root Beer | $3.69 | 150 |
Mtn Dew® | $3.69 | 160 |
Unsweet Ice Tea | $3.69 | – |
Sweet Iced Tea | $3.69 | 120 |
Classic Lemonade | $4.39 | 140 |
Perrier Sparkling Water | $3.39 | – |
Nutrition Facts
Nutrition Facts (Per Serving)
Nutrient | Amount |
---|---|
Calories | 1160–1680 |
Total Fat | 98g |
Saturated Fat | 44g |
Cholesterol | 360mg |
Sodium | 2780mg |
Total Carbohydrate | 34g |
Dietary Fiber | 6g |
Protein | 74g |
Allergen Information
- Fish (Salmon)
- Shellfish (Shrimp)
Gluten Information
- Contains gluten due to the Cajun butter sauce.
- Not gluten-free; check with the restaurant for modifications.
FAQs
What makes the Salmon New Orleans unique?
The dish combines blackened salmon with Cajun-seasoned shrimp, creamy butter sauce, and a fresh tomato-cilantro relish, creating a bold and flavorful seafood experience.
How is the Salmon New Orleans cooked at Red Lobster?
The salmon is blackened and pan-seared, while the shrimp is sautéed in Cajun butter sauce. Both are topped with relish and served warm.
Can you make Salmon New Orleans at home?
Yes, it’s easy to recreate at home with Cajun seasoning, butter sauce, and fresh salmon and shrimp. Many recipes online provide step-by-step instructions.
What sides pair well with Salmon New Orleans?
Popular sides include rice pilaf, garlic green beans, seasoned broccoli, or creamy lobster mashed potatoes for a complete meal.
What is Cajun butter sauce made of?
Cajun butter sauce typically includes butter, flour, chicken broth, heavy cream, lemon juice, and Cajun seasoning for a rich and tangy flavor.
How long does it take to cook Salmon New Orleans?
The dish can be prepared in about 20–30 minutes, making it a quick option for a flavorful dinner.
What type of shrimp is used in Salmon New Orleans?
Red Lobster uses large shrimp, often peeled and deveined, which are sautéed to perfection in the Cajun butter sauce.